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Chef Nyris is a dynamic culinary talent whose roots are deeply intertwined with her Latin Caribbean heritage. Drawing inspiration from the vibrant flavors from Colon, Rep of Panama, Jamaica and coastal Latin America, she blends traditional island ingredients with contemporary culinary techniques to create dishes that are both soulful and modern.
Her cooking is a celebration of culture and community — rich in color, spice, and stories. You’ll often find her sourcing tropical fruits, fresh herbs, and local produce to bring authenticity and brightness to her plates.
Delight in curated starters crafted for your palate.
Mini waffles layered with jerk-glazed chicken and spiced syrup.
Seared scallops with aromatic herbs.
Crispy coconut-crusted shrimp with mango-lime aioli.
Satisfying main dishes tailored for you.
Brioche dipped in a cinnamon-rum custard, griddled golden brown, and served with coconut cream and caramelized pineapple compote.
Silky stone-ground grits enriched with coconut milk, topped with pan-seared shrimp, Caribbean-spiced aromatics, and a delicate jerk butter sauce, finished with fresh herbs and citrus.
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Know your culinary preferences. Share your dietary needs, and we'll craft a personalized gourmet experience tailored to your lifestyle and taste.
Mon | 09:00 am – 05:00 pm | |
Tue | 09:00 am – 05:00 pm | |
Wed | 09:00 am – 05:00 pm | |
Thu | 09:00 am – 05:00 pm | |
Fri | 09:00 am – 05:00 pm | |
Sat | Closed | |
Sun | Closed |
Enjoy 10% off your first private dining experience.
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